Good Foods wants to know the differences in performance metrics between the internal benchmarks of its current system and the external benchmarks of the cloud-based services you have reviewed. Consider that the company currently connects all systems, stores, and employees over LANs (at each corporate site and store), VPNs (for remote access as needed), and a WAN (for access to organization-wide applications and services). It runs Windows Server 2008 R2 Enterprise on 10 operational servers and Microsoft 8 on 3,000 workstations (including desktops and laptops) for employees. Each of the Windows Server 2008 Enterprise systems has two AMD processors, 32 GB of RAM, and optical hard drives. Each of the Microsoft 8 systems has a single Intel processor, 4 GB of RAM, and optical hard drives. To complete this assignment, identify in a spreadsheet the differences between the Good Foods servers and workstations and the cloud-based services provided by at least two of the vendors you have reviewed for the organization. Include statistics for the following metrics: Then, in a minimum of 4 pages, include the following information: Use APA formatting style (title page, references page, and in-text citations)

Title: Performance Metrics Comparison between Internal and Cloud-Based Systems

Introduction:
Good Foods is currently using an internal system that connects all systems, stores, and employees over LANs, VPNs, and a WAN. As part of their evaluation process, performance metrics need to be compared between the internal system and the cloud-based services provided by various vendors. This paper aims to analyze the differences in performance metrics between Good Foods’ internal system and the reviewed cloud-based services, ultimately providing insights into potential advantages and disadvantages.

System Configuration:
The internal system consists of ten operational servers running Windows Server 2008 R2 Enterprise. Each server is equipped with two AMD processors, 32 GB of RAM, and optical hard drives. Additionally, three thousand workstations running Microsoft 8 are used by employees. Each workstation has a single Intel processor, 4 GB of RAM, and optical hard drives.

Cloud-Based Services:
At least two vendors offering cloud-based services have been reviewed for Good Foods. To effectively compare the performance metrics, a spreadsheet will be utilized to highlight the differences between the internal system and the cloud-based services. The following statistics will be considered:

1. Response Time: This metric measures the time taken to respond to user requests. It indicates the speed at which the system can deliver results to users. The response time for each vendor’s cloud-based service will be compared to the internal system’s performance.

2. Scalability: Scalability refers to the system’s ability to handle increasing workloads. It assesses whether the system can expand or contract based on demand. The scalability of the cloud-based services will be evaluated in comparison to the internal system’s limitations.

3. Reliability: This metric evaluates the system’s stability and uptime. It measures the probability of failure or downtime and assesses the ability to recover in case of an unforeseen event. The reliability of the cloud-based services will be compared to the internal system’s track record.

4. Security: Security is a critical aspect of any system. It measures the protection of data, both during storage and transmission. The cloud-based services will be assessed for their security measures, including encryption protocols, access controls, and compliance certifications.

5. Cost: Cost is a significant factor in decision-making. It compares the expenses associated with the internal system to the costs of operating the cloud-based services, including subscription fees, personnel, and maintenance costs.

Methodology:
To gather data for each metric, a comparative analysis will be performed between the various vendors’ cloud-based services and the internal system. This analysis will involve collecting performance data from each system, conducting tests, and measuring the metrics outlined above. Additionally, discussing the potential advantages and disadvantages of each system will provide a holistic view of their capabilities.

Conclusion:
By comparing the performance metrics of Good Foods’ internal system to the cloud-based services provided by the reviewed vendors, this analysis will shed light on the relative strengths and weaknesses of each option. This comprehensive evaluation will assist Good Foods in making an informed decision regarding the adoption of cloud-based services, taking into account the specific needs and requirements of the organization.